VIPVIP Coaching Program - Kathleen Gage, Best Selling Author, Closing its Doors

Internet Marketing Social Media VIP Coaching Club - Closes Oct 1, 2010 

Kathleen Gage & Terry Loving NAMS4

If you are new to Internet marketing or have been using it for some time and are not getting
the result you want you have to check out Kathleen Gage's VIP Club.

This is, hands down, THE most comprehensive, content filled program anyone
is offering for the price. Actually, Kathleen is practically giving it away.

I joined almost 30 weeks ago and have used every piece of the information
she provides as I learn the details of marketing my business on-line.

The VIP Club is a program designed for anyone who wants to learn the ins
and outs of using the Internet to market their business, develop product,
repurpose product to create multiple streams of revenue, build an opt in
subscriber list, understand and use social media marketing, develop their
interviewing skills, host blog tours, and much more for less than one
dollar a day.

Not only will you learn Kathleen's information, she has guest experts
who have contributed to some of the weekly lessons AND she will be holding
private group coaching sessions for members featuring top experts on the
Internet.

Why not take a few minutes to find out if this program is a great fit
for your marketing and business building needs? Right now it is only
$27 per month. I just learned that on October 1st the enrollment is closing.
She was going to raise the price and changed her mind.

I have no idea when Kathleen will open it back up.

What I do know is when she does the price will be much higher than it
currently is. (Rumor has it the price will be at least $97 per month).
Right now you can enroll for the very lowest price you can ever get it for.

Remember, this opportunity is over on October 1st. Become a member today.
We could even do our own mastermind around the content....

http://bit.ly/c9PTjY

Forward this message on to those you believe would benefit.

Terry Loving 

Technical problems have led Princeton University to ban some iPad tablets from its network.

 Christian Science Monitor

By Chris Gaylord / April 20, 2010

Technical problems have led Princeton University to ban some iPad tablets from its network.

If you're keeping score, here's the current tally: Israel has banned the iPad. Norway's prime minister thinks it's "excellent." Reviewers gushed about the new device. And now we hear that the IT team at Princeton University is shaking its fists at Apple's tablet computer.
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Why? The iPad has been messing up its network.

When an iPad wants to connect to Princeton's Wi-Fi network, the device asks for permission from the university's Dynamic Host Configuration Protocol (DHCP) system. The school's Wi-Fi basically replies with, "Of course you can use our network. Here's your temporary IP address, which you'll need to get around the Internet. You're free to use this IP address for the next few hours. But, Mr. iPad, please let us know if you'd like to keep it for longer. If you don't renew it, we'll give the IP address to another computer so that they can use our Wi-Fi."

It's common for these temporary IP addresses to change hands every six hours. But some iPads seem to keep using their assigned numbers without renewing them.

"The iPad owner is often unaware of any problem," writes Princeton's computer staff. "Nevertheless, it is an issue because it can interfere with service to other devices. Once the iPad has allowed its DHCP lease to expire, the DHCP server may lease the same IP address to another client."

When these overlaps occurs, they can confuse the Wi-Fi system, the iPad, and the next computer that checks out the IP address. Princeton says about half of the iPads using Princeton's network have malfunctioned in this way.

"When an individual iPad malfunctioned, we would contact the owner to advise him or her of the problem," the university says. "When the same iPad malfunctioned a second time, we would block that device from using our network, and contact the owner again."

While Princeton banished certain iPads from its network, it has not banned the device, as Israel has. In fact, the school has since figured out a workaround and has been communicating with Apple to solve the problem permanently.

This sounds like a classic case of first-generation woes. Apple – and every other computer company for that matter – always needs to iron out the wrinkles that come with new devices and services. Perhaps its a good time to remind readers of the Monitor's appeal for patience in an era of "buy, buy, buy!"
 Christian Science Monitor

Glycemic Index Food List – Ranking Carbohydrates Levels

Glycemic Index Food List – Ranking Carbohydrates Levels
April 13, 2010
By dailypost

Read More Here

The Glycemic Index food list has a massive database of food with rankings according to the levels of Glycemic Index. The glycemic index ranks carbohydrates according to their effect on our blood glucose levels. Choosing low GI carbs – the ones that produce only small fluctuations in our blood glucose and insulin levels – is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to sustainable weight loss.

Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switching to eating mainly low GI carbs that slowly trickle glucose into your blood stream keeps your energy levels balanced and means you will feel fuller for longer between meals.

What are the Benefits of the Glycemic Index?

* Low GI diets help people lose and manage weight
* Low GI diets increase the body’s sensitivity to insulin
* Low GI carbs improve diabetes management
* Low GI carbs reduce the risk of heart disease
* Low GI carbs improve blood cholesterol levels
* Low GI carbs can help you manage the symptoms of PCOS
* Low GI carbs reduce hunger and keep you fuller for longer
* Low GI carbs prolong physical endurance
* High GI carbs help re-fuel carbohydrate stores after exercise

Use the free GI database to find the GI value of your favorite carbohydrate foods that have been tested over the past 25 years from all around the world.